Key Points
- Worldwide Acknowledgment: The London-based pizzeria 50 Kalò is recognized among the 50 best pizzerias of the world at the 50 Top Pizza World Awards 2026, occupying the 23rd position worldwide.
- Special Recognition: Apart from receiving the above recognition, the pizzeria near Trafalgar Square was awarded the highly coveted award of Il Fritturista – Oleificio Zucchi for the “best fried food.”
- Background: The restaurant has been founded in the year 2014 in Naples and was established in London in 2018, holding an impeccable position in local, European, and international dining guides.
- Style of Food: The restaurant prides itself on Neapolitan pizza along with fried street food delicacies, which include croquettes of potatoes, frittatina al ragù, and many more pizze fritte.
- Further Reading: The news comes in the wake of London-based Naples on the Road in Chiswick winning the recognition of the best pizza restaurant worldwide.
London (West London Times) September 21, 2026 — While recent international culinary headlines have been dominated by the spectacular rise of uk/local/hounslow/chiswick/">Chiswick-based restaurant Napoli on the Road—which secured the coveted number one spot at the 50 Top Pizza World Awards—food enthusiasts across the capital have reason to celebrate a second major global triumph. As reported by News and Features Editor Ed Cunningham of Time Out, a prominent pie-making institution located just off Trafalgar Square, 50 Kalò, has officially been named the 23rd best pizzeria in the entire world.
Where is 50 Kalò located and what is its history?
As detailed by Ed Cunningham of Time Out, 50 Kalò was originally established in Naples back in 2014 before expanding its footprint to the British capital by opening its London branch in 2018. Over the years, the restaurant has built a stellar reputation, becoming no stranger to high-profile industry accolades. Earlier this summer, it was ranked as the fourth-best pizza place across the entire European continent, establishing a consistent pattern of international recognition leading up to the most recent global rankings.
What awards did 50 Kalò win at the 2026 ceremony?
During the 50 Top Pizza World 2026 awards ceremony, 50 Kalò secured two significant honors. Beyond landing at number 23 in the worldwide list, the restaurant was singled out for its exceptional culinary execution outside of baking. As reported by Ed Cunningham of Time Out, the venue was awarded the Il Fritturista – Oleificio Zucchi Award specifically designated for the “best fried food”.
What makes 50 Kalò’s menu unique?
Sticking true to its heritage, 50 Kalò serves a distinct style of Neapolitan pizza, complemented by a rich selection of traditional fried foods. According to information highlighted by Ed Cunningham of Time Out, the menu features classic items such as potato croquettes, frittatina al ragù, and an array of specialized pizze fritte (fried pizza) dishes.
Judges and inspectors for the global guide praised the restaurant’s balance between classic recipes and creative interpretations. As noted in the official evaluation published by 50 Top Pizza and cited by Ed Cunningham of Time Out:
“The quality of this traditional pizza never disappoints, the level of the ingredients remains high, as does the standard of the dough. Here, you rarely leave the pizza on the plate, you finish it and still have room for a small treat, whether it’s a fried dish, which is dry and delicate, or dessert.”
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Background of the Development
The 50 Top Pizza guide is widely considered one of the most authoritative international authorities on artisanal pizza, utilizing a rigorous system of anonymous inspectors to evaluate establishments across dozens of countries. Over the past decade, the global perception of pizza has shifted dramatically, moving away from the dominance of traditional Italian strongholds in Naples and Rome to embrace international hubs like London, New York, and Tokyo.
The success of London-based venues like Napoli on the Road and 50 Kalò highlights a broader culinary evolution in the UK capital, where top-tier ingredient sourcing, highly technical dough fermentation, and master pizzaiolos have transformed London into a premier global destination for authentic Italian gastronomy.
How This Development Can Affect London Food Enthusiasts and the Local Restaurant Industry
This dual recognition on the world stage is expected to significantly elevate culinary tourism across London, directing heightened foot traffic toward both central locations like Trafalgar Square and suburban culinary hotspots. For local food enthusiasts and everyday consumers, these high rankings will likely translate into increased demand, longer waiting times, and a surge in popularity for authentic Neapolitan dining experiences across the city.
Simultaneously, the success of establishments like 50 Kalò and Napoli on the Road serves to inspire elevated standards within the wider UK hospitality sector, encouraging independent restaurants to invest heavily in premium ingredient sourcing and traditional craftsmanship.
